Thompson Hospitality Dining Sustainability Commitment
With education as the primary focus of our business activity, Thompson Hospitality is committed to fostering and promoting sustainable business principles to our clients and customers. Our associates will lead by example through activities that minimize our impact on the environment by practicing the 3Rs (reduce, reuse, recycle) with a primary focus on reduction. Our programs will include the necessary information to encourage informed choices on both the food we conserve, and the ways we interact with the natural environment. Charitable donations, and active volunteerism by our associates are just some of the ways that Thompson Hospitality re-invests in our communities.
Minimize our impact on the environment with primary focus on REDUCTION. Our approach is to bring awareness and education and implement best practices were viable for waste management, water conservation, energy efficiency, and pollution control.
Encourage responsible and sustainable practices in our supply chains. Our purchasing initiatives provide food choices which celebrate flavor, affirm cultural traditions, support local communities, include local purchasing, fair trade coffee and sustainable seafood programs.
Nutrition & Wellness
Provide programs and education that foster and promote healthful, productive workplaces and communities for the benefit of our associates and guest. Program includes Balanced U, our healthy lifestyles nutrition program, and healthy work place reward and development program.